Pap's in the Press

If you’re like us, we love feeding our curiosity as much as we like feeding our bellies. Stop by here to read about our latest adventure, or a new recipe we’re dying to share. You never know what you’re going to find when you mix curious minds and great tasting jerky!

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Behind the Scenes of Making Beef Jerky: From USDA Beef to Bold Flavor

| 3 Min Read

When you tear open a bag of great beef jerky, you’re tasting more than just seasoned beef — you’re experiencing hours of craftsmanship, precision, and care. At Pap’s, we believe the best jerky starts long before it ever hits a package.

Here’s a behind-the-scenes look at how our beef jerky is made — and how that same process can support brands looking for a trusted co-packing partner.

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Pap’s brings the heat to Ohio Valley Wrestling’s All Systems Go!

| 2 Min Read

Louisville, Ky - Pap’s brought the heat in the ring, as Pap’s entered the Ohio Valley Wrestling’s...

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Pap’s Brings Big Flavor to Great Day Live with Dan-O’s and Pap’s Collaboration

| 2 Min Read

Louisville, KY - Great Day Live got a kick of heat when Pap’s John Good, along with...

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Pap’s Celebrates Newest Collaboration with Dan-O’s at Chipotle Jerky Launch Party

| 1 Min Read

Louisville, KY - Pap’s kicked up the heat when, in collaboration with Dan-O’s, they threw a launch...

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Touchdown! Eric Wood Joins Pap’s Ambassadors!

| 1 Min Read

Louisville, KY - Pap’s had a major touchdown by signing on Eric Wood to the Pap’s Ambassador...

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The Best Beef Jerky Money Can Buy

| 1 Min Read
Pap's Jerky CEO, John Good, was recently interviewed by GoSolo on being an entrepreneur in the food & beverage world.
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