Behind the Scenes of Making Beef Jerky: From USDA Beef to Bold Flavor
When you tear open a bag of great beef jerky, you’re tasting more than just seasoned beef — you’re experiencing hours of craftsmanship, precision, and care. At Pap’s, we believe the best jerky starts long before it ever hits a package.
Here’s a behind-the-scenes look at how our beef jerky is made — and how that same process can support brands looking for a trusted co-packing partner.